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Sensory Processing Differences

Sensory processing differences are a core feature of autism, now included in the DSM-5 diagnostic criteria. Nearly all autistic people experience sensory differences to some degree.

What It Is

Sensory processing differences refer to how the nervous system receives and responds to sensory input from the eight sensory systems: sight, sound, touch, smell, taste, proprioception, vestibular, and interoception. Responses can be hypersensitive, hyposensitive, or mixed across systems.

How It Presents in Autistic People

Sensory differences present across every aspect of daily life: what clothes are tolerable, what foods are edible, what environments are navigable, what sounds are bearable. The same person may be hypersensitive to sound and hyposensitive to pain — sensory profiles are individual.

Treatment and Support

Occupational therapy with a sensory integration approach is the primary support. Sensory diets — structured plans for providing sensory input throughout the day — can reduce dysregulation. Environmental modifications are often the most immediately impactful intervention.

Resources

STAR InstituteAmerican Occupational Therapy Association
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